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CIEH Level 2 Award in Food Allergen Awareness
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers to:
Who needs these qualifications?
Everyone who prepares, serves or sells food in any type of food business needs to:
Why is this training important?
Developing food allergen awareness is key to complying with the Food Information Regulations 2014 and improving business. Customers need to be confident that the information provided is complete and correct and the food that is served or sold is safe to eat.
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