Level 2 Award in Food Safety for Logistics

The latest qualification in the market-leading CIEH level 2 food safety portfolio. The CIEH now offers qualifications in Level 2 food safety ‘from farm to fork’.


Who needs these qualifications?

This qualification will benefit anyone working in a logistics business where food is stored, transported or delivered.


Why is this training important?

Everyone who works in food logistics has a special responsibility for safeguarding the health of consumers. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards throughout the supply chain activities of storage, transport and distribution.


Learning outcomes

  • understand how individuals must take responsibility for food safety
  • understand how to keep him/herself clean and hygienic
  • understand how to keep storage areas and vehicles clean
  • understand how to keep food safe

CIEH Accredited

Trainers & Training Centre

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