CIEH Level 2 Award in Food Safety for Manufacturing

This qualification has been developed to address the growing need to make learning more relevant to specific business environments.

Who needs these qualifications?

Anyone working in a manufacturing setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Learning outcomes

  • Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
  • Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Gain the confidence and expertise to safely deliver quality food to customer



CIEH Accredited

Trainers & Training Centre

Tel: 07968 771 786