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CIEH Level 2 Award in Food Safety in Catering
This qualification has been developed to address the growing need to make learning more relevant to specific business environments.
Who needs these qualifications?
Anyone working in a catering setting where food is prepared, cooked and handled.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
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