CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing

The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is supported by Improve – the Sector Skills Council for the Food and Drink Manufacturing industry in the UK. This two-unit, Ofqual-regulated qualification has been specifically developed for those working, or preparing to work in food manufacturing or food supply chain roles.

This qualification provides essential knowledge on:

  • workplace and personal hygiene and product safety
  • hazard analysis critical control point (HACCP) food safety management systems.

 

Outline programme

Successful completion of the training programme and assessments will enable candidates to develop a knowledge and understanding of:-

Unit 1: The Principles of Food Safety in Manufacturing

  • how individuals can take personal responsibility for food safety
  • the importance of personal hygiene
  • how working areas are kept clean and hygienic
  • the importance of keeping products safe.

 

Unit 2: Principles of HACCP-based Food Safety Systems

  • the purpose of a HACCP system
  • the features and terminology of HACCP
  • how a HACCP system is applied in the workplace.

 

Resources for trainers

Trainers can deliver the content of Unit 1 using the CIEH Level 2 Award in Food Safety for Manufacturing training pack as it is based on the same QCF learning outcomes and assessment criteria. The training pack includes:

  • Trainers’ Notes manual
  • CD-ROM with PowerPoint presentation and activity sheets
  • course book.

Trainers can deliver the content of Unit 2 using the CIEH Level 2 Award in Principles of HACCP training pack as it is based on the same QCF learning outcomes and assessment criteria. The training pack includes:

  • Trainers’ Notes manual
  • CD-ROM with PowerPoint presentation and activity sheets
  • course booklet.
Tel: 07968 771 786
Web: www.gkatraining.co.uk
Email: info@gkatraining.co.uk