Level 3 Food Safety Refresher - Catering

Who needs these qualifications?

All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.


Why is this training important?

Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.This qualification:

  • reminds candidates of their supervisory responsibilities towards food safety
  • refreshes candidates’ knowledge of food safety
  • encourages best practice within the workplace


Learning outcomes

  • Successful completion of this refresher qualification will enable candidates to understand:
  • the role of the supervisor in ensuring compliance with food safety legislation
  • the application and monitoring of good food safety practice
  • how to implement food safety management procedures
  • the role of the supervisor in staff training

CIEH Accredited

Trainers & Training Centre

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